Recipe for Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Mayonnaise
1 tbl	Dijon mustard
1 tsp	White wine vinegar
1 lb	Fresh tuna finely chopped
1/4 cup	Nicoise olives finely chopped
1/4 cup	Finely-chopped basil
1 tbl	Capers drained, chopped
1 lrg	Shallot finely chopped
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- ROASTED GARLIC-TOMATO AIOLI ----------------
2 x	Plum tomatoes grilled, seeds
	removed and halved
1 tbl	Lemon juice
3 x	Garlic cloves
2 cup	Prepared mayonnaise
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- FOR SERVING ----------------
1 x	Baguette cut into fourths

Instructions:

Instructions: Mix together the mayonnaise, Dijon and vinegar. Place tuna in a large bowl. Fold in the mayonnaise mixture, olives, basil, capers and shallots and season with salt and pepper to taste. Chill the mixture well. Divide the mixture into fourths and mold into burgers. Chill again for 30 minutes. Grill for 2 to 3 minutes on each side.

Place tomatoes, lemon juice and garlic in the blender and blend until smooth. Add the mayonnaise and blend until just combined. Season with salt and pepper to taste.

This recipe yields 4 servings.

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