Recipe for Tuna Nicoise Sandwich

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 can	Italian tuna packed in olive oil (6 1/2 ounce size each)
	----------------- VINAIGRETTE DRESSING ----------------
	Olive oil
2 tsp	Fresh oregano leaves
1/4 tsp	Salt
1/4 tsp	Pepper
3 tbl	Red-wine vinegar
1 x	Clove garlic
1 tsp	Dijon mustard
	----------------- OTHER INGREDIENTS ----------------
1 x	Red pepper, roasted, peeled, cored, seeded, and juliennd
1 x	Yellow pepper, treated same as red
1 x	Pickled jalapeno, seeded minced
1/4 cup	Diced red onion
2 tbl	Chopped pitted olives Calamata
2 tbl	Capers
12 oz	Loaf italian bread, halved

Instructions:

Instructions: 1. Make dressing: Drain oil from tuna into glass measure; add oil to make 1/3 cup. Reserve tuna for sandwich. Place oil in blender with remaining ingredients; blend.

2. In bowl, mix vegetables, olives, and capers. Remove some soft inside from bread; discard (or freeze for stuffing?). Brush inside loaf with some dressing; add remainder to pepper mixture. Mix in tuna gently, leaving chucks.

3. Grill bread, oiled side down, until toasted. Pile tuna mixture onto toasted sides. Top with watercress; close.

COOKING

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