Recipe for Tuna Nicoise Topping

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Idaho baking potatoes, baked
1 tbl	Olive oil
1 tbl	Red wine vinegar
1/2 tsp	Salt
1/4 tsp	Black pepper
1/4 tsp	Dried thyme
8 oz	Cooked green beans, trimmed, cut into 1-inch pieces
1 lrg	Tomato, diced
1/2 cup	Diced peeled and seeded cucumber
1/2 cup	Diced red bell pepper
6 oz	Water-packed chunk white tuna, drained
1 x	Hard-boiled egg, diced

Instructions:

Instructions: 1. In large bowl, whisk oil, vinegar, mustard, salt, pepper and thyme. Stir in green beans, tomato, cucumber, bell pepper and tuna; toss to coat thoroughly with dressing.

2. Cut baked potatoes lengthwise, cutting almost to base of potato. Mash slightly with fork, leaving in skins. Spoon tuna mixture over each potato, dividing evenly.

3. Garnish with egg and anchovies.

Makes 4 servings.

Preparation Time: About 30 minutes.

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