Instructions: 1. Melt butter in saucepan over med-high. Saute onions 3 mins or until tender. Add milk and soup and cook 3 mins, whisking constantly.

2. Combine soup mixture and next 6 ingredients (noodles through pimento) in 2-qt casserole. Blend together crumbs and cheese and sprinkle on top.

3. Bake at 450F for 15 mins until bubbly and hot.

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