Instructions: In a large bowl, thoroughly combine soup, cider or broth, milk, parsley flakes, vegetables and tuna. Fold in noodles. Pour into greased crock pot. Top with almonds and butter.

Cover and cook on LOW 7 to 8 hours or on HIGH for 2 to 3 hours. Do not over cook the noodles - just until tender when you first fix them before putting them with the other stuff.

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