Instructions: In a 2-quart saucepan, bring chicken broth to a boil. Turn heat down and add celery and carrot. Let the vegetables cook in gently bubbling broth for 10 minutes or until they are tender. Add noodles, tuna, parsley, basil and pepper to the soup. Stir soup until all ingredients are well combined. Cook for 2 minutes more or until hot.

Preparation Time: 15 minutes

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