Recipe for Tuna, Olive and Feta Pizza

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	220 gram Lon Life pizza base
2 tbl	Sundried tomato paste
1 tbl	Fresh basil, finely chopped
2 x	Cloves garlic, finely chopped
2 x	Tomatoes, skinned and sliced
1 x	185 gram can tuna in water, drained
100 gm	Feta cheese, roughly cut into chunks (3 1/2oz)
50 gm	Black pitted olives, (2oz)

Instructions:

Instructions: Preheat the oven to 220 C, 425 F, Gas Mark 7.

Spread the pizza base with the sundried tomato paste and sprinkle over the chopped basil and garlic.

Arrange the tomatoes on top and flake the tuna on top of them.

Add the feta chunks, olives and anchovies to the top of the pizza.

Bake in the oven for 12-15 minutes or until hot all the way through.

NOTES : An unusual combination of flavours and textures.

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