Recipe for Tuna Pasta Salad with Veggies 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 oz uncooked elbow macaroni (1 1/4 cups)
1/4 cup prepared Italian dressing
1 cup thinly sliced cucumbers
3/4 cup diced tomatoes
1/4 cup sliced green onions
2 tbl chopped green pepper
2 tbl diagonally sliced celery
1 can tuna (6 1/8 oz.) drained, flaked
1/2 cup mayonnaise
1/2 tsp prepared mustard
3/4 tsp dried dill weed
1/4 tsp salt
Instructions:
Instructions: Cook macaroni to desired doneness as directed on package. Drain; rinse with hot water. In large bowl, combine hot macaroni and dressing; toss gently. Add cucumbers, tomatoes, onions, green pepper, celery and tuna; mix gently.

In medium bowl, combine mayonnaise, mustard, dill, salt and pepper; mix well. Add to macaroni mixture; mix gently. Cover; refrigerate at least 4 hours before serving.

Makes 6 (1-cup) servings.

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