Recipe for Tuna Pasta and Parsley Bake

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Yield:

6 servings

Ingredients:

Amount	Ingredient
375 gm	Pasta shells, (12oz)
2 x	185 g cans tuna fish in water
2 x	250 g carton fresh parsley sauce
1 x	209 g can peas
1 x	198 g can sweetcorn
1 x	Red pepper, very finely diced
	Salt and freshly ground black pepper
	----------------- TO GARNISH ----------------

Instructions:

Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

Cook the pasta as per the pack instructions.

Drain off the water from the tuna fish.

In a saucepan heat the fresh parsley sauce with the drained canned peas and sweetcorn.

Combine the pasta, tuna fish, and red pepper with the fresh fish sauce mixture. Season to taste.

Bake in the oven for 30-35 minutes.

Serve sprinkled with parsley.

NOTES : An all in one mealtuna fish, vegetables and pasta combined in a creamy parsley sauce.

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