Recipe for Tuna Pasta with a Lemon Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 pkt	Fresh green tagliatelle
1/2 x	Lemon, juice of
1 tbl	Chopped parsley
1 tbl	Snipped chives
2 oz	Butter
1/2 x	Onion, finely chopped
1 can	Tuna
	Salt and pepper
3 x	Cloves garlic, crushed

Instructions:

Instructions: Place the pasta in a pan of boiling water and cook for about 5 minutes.

When cooked, put in a colander and run cold water over it.

Melt the butter in a pan and add the onion, garlic, chives and parsley.

Stir for about 3 minutes, then add the pasta, lemon, tuna, salt and pepper and cream.

Stir until heated right through and serve.

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