Recipe for Tuna Pate 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
10 oz Canned white albacore tuna, packed in oil, drained*
1 cup Butter, softened
2 x To 3 drops lemon juice
2 x To 3 drops Tabasco sauce
10 med Shrimp, cooked, shelled and minced
3 tbl Coarsely chopped pimiento
Instructions:
Instructions: An inspired and inexpensive seafood hors doeuvre.

salt and freshly ground pepper to taste

Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mixture is smooth. Transfer to a bowl, add shrimp, pimiento and capers, mix well. Season with salt and pepper, taste and adjust seasoning (pate must be highly seasoned).

Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To serve, let stand 30 minutes at room temperature, unmold on a plate. Garnish with parsley or watercress sprigs and sliced stuffed olives. Serve with buttered toast rounds.

*Do not substitute water-packed tuna

10 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tuna Pasta with a Lemon Dressing   ::   Tuna Patties   ...