Instructions: Beat egg and add remaining ingredients. Add 1 or 2 tsp water if it seems too dry. Shape into 2 patties. Spray medium nonstick skillet w/ Pam. Heat skillet over med-high and add patties. Cook until golden brown, turn and cook until golden brown.

Makes 1 serving.

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Note: To reduce fat, substitute 2 egg whites for 1 whole egg,or use Egg Beaters.

2P/M, 1 1/4 FR/V, 40 bonus calories

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