Recipe for Tuna Pitas with Yogurt and Mustard 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 can 6 1/2 Oz. Solid White Tuna
In Water, Drained & Flaked
1/2 cup Plain Lowfat Yogurt
1 x Celery Stalk Diced
1 tsp Coarse Grained Mustard
1/4 tsp Dillweed
Salt & Pepper
2 x Pita Breads, Halved
Crosswise
2 x Lettuce Leaves
Instructions:
Instructions: Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper.

Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.

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