Recipe for Tuna Pizza with Caponata and Prosciutto

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	12 inch Italian bread shell for pizza
1 tsp	olive oil
1 can	(7 1/2 oz.) caponata
1 can	(6 oz.) Bumble Bee Solid White Tuna, drained and chunked
8 slc	(1 oz.) prosciutto
3 x	plum tomatoes, sliced 1/4 inch thick
1 cup	crumbled feta cheese
1 cup	shredded mozzarella cheese

Instructions:

Instructions: Place bread shell on foil-lined baking sheet; brush to edge with oil. Spread caponata to within 1 inch of edge. Top with tuna, prosciutto, tomatoes, feta and mozzarella cheeses. Bake in a 450 F oven 10 to 12 minutes or until cheeses are melted and pizza is heated through. Cool 1 minute before slicing. Serve with crushed red pepper, if desired

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tuna Pizza :: Tuna Pizza with Dough ...