Recipe for Tuna Pizza with Dough 
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Yield:
1
Ingredients:
Amount Ingredient
Pizza Dough: ----------------
3/4 cup water
2 tbl water
2 tbl olive oil
1 tsp dried rosemary
1 tsp dried oregano
3/4 tsp salt
2 tsp sugar
1/2 cup flour
2 tsp yeast
1/2 cup mushrooms sliced (I use canned but fresh is probably better)
1/2 cup onion finely chopped
1 x clove garlic minced
2 tbl olive oil
1 can tomato soup (10 oz)
1 can tuna in water (7 oz)
1 tsp oregano
Instructions:
Instructions: Prepare the crust according to your machines instructions for dough. When dough isfinished, spread onto greased pizza pan. Add toppings. Cook 425, 15-17 min.

Topping:
Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings. Let cool slightly before spreading onto pizza dough.

This tastes better, I find, topped with cheddar cheese rather than mozarella.

Now dont squinch up your noses and say "ewwwww" until you try it!

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