Recipe for Tuna Provencal (or Open Faced Sandwiches

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 can	White tuna, drained
1 tbl	Capers
12 x	Cured black olives, sliced
1/2 x	Red onion, minced
2 x	Plum tomatoes, seeded, chpd
1 tbl	Olive oil
2 tbl	Red wine vinegar
	Salt and pepper
1 bn	Watercress
6 slc	Whole grain bread
	----------------- SALAD VARIATION ----------------
	Mixed greens
	Boiled new potato, quartered
	Hard cooked egg, quartered

Instructions:

Instructions: HOW TO BOIL WATER, TVFN

In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad

Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.

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