Recipe for Tuna Quiche in Rice Crust

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	dry rice (brown or white)
2 cup	water
3 x	eggs, beaten separately
1 tsp	dill
1 x	(10 oz.) can water packed tuna, drained
1 tbl	lemon juice
1 med	onion, chopped
1 tbl	parsley
1/2 cup	skim milk
1/3 cup	sharp Cheddar cheese, grated
10 x	mushrooms, sliced

Instructions:

Instructions: Cook rice in water until tender, about 40 minutes. Mix well with 1 beaten egg and dill. Press into 9 inch pan. Bake at 350 degrees for 8 minutes and remove. Mix tuna with lemon juice, onion and parsley. In separate bowl, mix 2 eggs with milk and cheese. Place mushrooms on crust, add tuna mixture. Sprinkle with chopped pepper. Pour milk, eggs and cheese over. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 20 to 30 minutes longer.

Serves 8.

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