Recipe for Tuna Ramen Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Boil 2 packets Ramen and add seasoning packets. Cook until noodles are soft (but not soggy), and drain completely. Add a can Tuna, a couple squirts of soy sauce, and a splash of Sesame oil. Stir and slop into a baking pan. Shred cheddar cheese on top of noodles to taste. Broil in oven until cheese is bubbly. Serve warm with generic beer.

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