Instructions: Cook rice according to package directions, omitting salt; set aside.

Cook broccoli according to package directions; drain well and set aside.

Combine rice and egg; mix well. Press firmly on bottom and sides of a buttered 10- x 6- x 2 inch baking dish; set aside.

Combine soup and Worcestershire sauce in a large saucepan; bring to a boil, stirring constantly. Remove from heat; stir in broccoli, mushrooms, and tuna. Pour into rice shell; cover and bake at 375 degrees F. for 20 to 25 minutes.

Yield: 6 servings.

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