Recipe for Tuna, Roasted Pepper and Artichoke Pasta

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Bowties
1 can	Tuna packed in oil, (6 1/2 oz.) drained
1 jar	roasted red peppers, (7 oz.) in thin
	Strips
1 jar	marinated artichoke hearts, (6 oz.)
	Drained/halved
2 tbl	Olive oil
1 tbl	Capers
1 tbl	Chopped fresh parsley
1 tsp	Minced garlic
2 tsp	Balsamic vinegar
1/2 tsp	Salt

Instructions:

Instructions: Start cooking pasta according to package directions. Combine tuna, red peppers, artichoke hearts, oil, capers, parsley and garlic in large serving bowl. Toss hot pasta with tuna mixture and add vinegar, salt and pepper.

Serve immediately.

Makes 6 servings. LHJ ONLINE http://www.lhj.com This pasta with a no-cook sauce is great for a weeknight meal when youre short on time. Total prep time: 20 minutes Degree of difficulty: Easy Low-fat PER

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