Recipe for Tuna Rolls 
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Yield:
6 rolls
Ingredients:
Amount Ingredient
1/2 x recipe cooked rice
3 sht toasted nori (dried seaweed)
3 tbl wasabi powder (yields enough prepared wasabi for assembling and serving 5 rolls)
1 x recipe Seared Tuna (recipe below)
6 x scallions (green tops only), thinly sliced
1 x (4-ounce) package Japanese radish sprouts (Kaiware) or other sprouts,
shredded Daikon radish or julienned cucumber
8 oz fresh tuna fillet
1/4 tsp shichimi (Japanese 7-spice powder) or a pinch of cayenne pepper
1/3 cup soy sauce
1 x (10-ounce) jar pickled ginger
Good-quality soy sauce for dipping
Instructions:
Instructions: Follow the steps for making the California Vegetarian Rolls, except dont flip the nori and rice over. Put the wasabi and tuna roll ingredients directly on the rice. Moisten the exposed strip of nori with water, and then roll. Wrap in plastic wrap and cut into eight slices.

To make the seared tuna for the tuna rolls, season the tuna with the shichimi or cayenne and marinate in soy sauce 5 minutes. Sear or grill the tuna in a medium-hot skillet spritzed with nonstick cooking spray 1 1/2 minutes each side.

Cut into horizontal strips, against the grain.

Makes 6 rolls.

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