Instructions: * Note: I used fat-free ranch dressing recipe called for reduced-calorie.

In small bowl, combine all dressing ingredients; blend well. Set aside

Cook macaroni to desired doneness as directed on package; drain. In large bowl, combine hot macaroni and frozen peas; mix gently until pasta is cold and peas are thawed. Fold in onion, tuna and water chestnuts. Pour dressing over salad; toss to coat.

8 (1 cup) servings.

difference being fat-free dressing vs. reduced calorie dressing

Yield: 8 cups

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