Recipe for Tuna Salad #2, Crunchy

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Yield:

Ingredients:

Amount	Ingredient
1 can	white tuna in water
2 tbl	waterchestnuts canned, rinsed,
	chopped
1 sm	carrot finely chopped
1 tbl	chopped celery
2 tbl	red onion chopped
1/4 cup	plain nonfat yogurt

Instructions:

Instructions: Drain tuna. In bowl, mash and mi tuna with water chestnuts, carrot, celery and onion. Blend yogurt and mustard; mix with tuna.

NOTES : Im also a big fan of tuna salad. This is a recipe that my husband has pronounced a "keeper"! Its really good, and very easy. Im sure you could use chunk tuna too.

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