Recipe for Tuna Salad Cold Plate

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 cup	WATER, WARM
2 gal	WATER, BOILING
1/2 can	TUNA LIGHT MEAT 4 LB
1/3 doz	EGGS SHELL
1 doz	EGGS SHELL
3/4 doz	EGGS SHELL
63/1000 can	MILK, DRY NON-FAT L HEAT
1/4 lb	ONION GREEN FRESH
1/2 lb	CELERY FRESH
1/3 lb	CELERY FRESH
1/2 can	PIMENTOS 7 OZ
2 lb	LETTUCE FRESH
1/2 lb	PEPPER SWT GRN FRESH
2 lb	MACARONI, 10 LB
	lb PEPPER BLACK 1 LB CN
1/8 jar	RELISH PICKLE SWEET
47/250 jar	RELISH PICKLE SWEET
1/8 jar	SALAD DRESSING #2 1/2
47/250 jar	SALAD DRESSING #2 1/2
63/1000 ct	MUSTARD PREP. 1 LB JAR
1/8 bot	VINEGAR CIDER
63/1000 jar	PAPRIKA GROUND
63/1000 lb	SALT TABLE 5LB
47/250 lb	SALT TABLE 5LB

Instructions:

Instructions: SERVING SIZE: 3/4 CUP

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