Instructions: Squeeze all fluid from can and place in a bowl and mash with the back of a fork until fine. Mix all other ingredients into the bowl and adjust fluids to taste and texture. (Texture should be soft enough to mold.)

I usually add a small can of chopped or sliced black olives, drained. I usually serve it as a salad over a salad mix of red and green leaf lettuce or romaine with some chopped roma tomatoes. Also great with red onion, thinly sliced. It is an ideal tuna mix to make in the morning and let it chill until you get home for dinner!

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