Recipe for Tuna Salad Pita Pockets

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Yield:

Ingredients:

Amount	Ingredient
1 can	water-packed tuna - (9 oz) drained
1 cup	chopped cucumber
1/4 cup	part-skim ricotta cheese
2 tbl	reduced-fat mayonnaise
2 tbl	red wine vinegar
2 x	green onions chopped
1 tbl	sweet pickle relish
2 x	garlic cloves finely chopped
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1 cup	alfalfa sprouts

Instructions:

Instructions: Combine all ingredients except sprouts and bread. Fill bread with sprouts and tuna mixture.

This recipe yields 4 servings.

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