Recipe for Tuna Salad Sandwiches with Olive Spread, Tomatoes, Pine Nuts 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
8 slc Atkins Bakery Sliced White Bread lightly toasted
4 tbl olive spread
2 can tuna in oil - (6 oz ea) drained, flaked
2 tbl pine nuts lightly toasted
2 tbl chopped fresh parsley
2 tbl olive oil
1 tsp red-wine vinegar
Salt to taste
Instructions:
Instructions: Spread each bread slice with 1/2 tablespoon olive spread.

In a bowl, mix tuna, pine nuts, parsley, olive oil and vinegar until ingredients are very well combined. Season to taste with salt and pepper.

Spoon one-quarter of the tuna mixture on 4 slices of bread, olive spread-side up. Pat down gently with a spoon. Cover tuna mixture with remaining bread slices, olive spread-side down. Cut sandwiches in half diagonally.

This recipe yields 4 servings.

Comments: Olive spread, available in most well-stocked supermarkets or at gourmet food stores, gives this tuna sandwich a Mediterranean flavor.

To toast pine nuts, place them in a small skillet over medium heat; cook 1 to 2 minutes, shaking the pan until the nuts are fragrant.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tuna Salad Sandwiches   ::   Tuna Salad Stuffed Potato   ...