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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Wash potato; pierce several times with fork.
2. Microwave on HIGH 4 to 5 minutes or until soft. 3. Pick up with a heavy napkin or tongs. Split open with fork. 4. Fill with tuna salad; top with sour cream. Notes: Makes1 fast lunch or dinner Email this Recipe:
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