Recipe for Tuna Salad for Two ,

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 cup	Lettuce, torn
1 pkt	Corkscrew macaroni - 5 oz, cooked and drained
1 can	Tuna-6 1/8 oz,drained, flaked
1 med	Tomato, cut into wedges
1 x	Celery rib, sliced
1 x	Carrot, peeled & sliced
1 sm	Cucumber, sliced
1/4 cup	Green pepper strips
1 cup	Broccoli florets
1/2 cup	Provolone or mozzarella, cheese,julienned
	----------------- DRESSING ----------------
1/4 cup	Olive oil
1 tbl	Lemon juice
1 sm	Garlic clove, minced
1/2 tsp	White wine vinegar
3/4 tsp	Italian seasoning
1/4 tsp	Salt

Instructions:

Instructions: On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately. Taste of Home - June/July 1994

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