Recipe for Tuna Salad on Olive Bread with Arugula 
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Yield:
6
Ingredients:
Amount Ingredient
2 pkt albacore tuna packed in water - (6 oz ea) drained
3/4 cup mayonnaise
1/2 cup chopped green onions
1/4 cup diced seeded English hothouse cucumber
1/4 cup minced fresh dill
1/4 cup drained capers
2 tbl Dijon mustard
2 tbl minced fresh tarragon
12 slc olive bread, 1/3" thick
Instructions:
Instructions: Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper.

Divide tuna salad among 6 bread slices; top with arugula leaves. Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula.

Cut sandwiches in half; wrap each tightly in plastic wrap. (Can be made 1 day ahead. Refrigerate.)

This recipe yields 6 servings.

Description: "Complete this one with cherry tomatoes, potato chips, and lemonade."

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