Recipe for Tuna Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
7 oz Italian tuna packed in oil
1/4 stk butter
20 ml garlic, chopped
2 tbl fresh chopped parsley
1/4 cup white wine, salt and pepper to
Instructions:
Instructions: Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 minutes Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 minutes

Serve over cooked, drained pasta.

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