Instructions: 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently.

2. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubbles.

3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.

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