Recipe for Tuna Spring Rolls with Soybean Coulis 
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Yield:
1
Ingredients:
Amount Ingredient
Four (3-ounce) pieces of tuna, cut into rectangles
4 x spring roll wrappers
1 cup soybeans, blanched and peeled
1 tbl lime juice
1 tbl nampla (Thai fish sauce)
1 x chili pepper, finely chopped
Instructions:
Instructions: Wrap spring roll around tuna and deep fry for 1 minute in 375 F oil and season with salt and slice 4 times.

Coulis

Mix in blender all ingredients. Serve as dipping sauce.

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