Recipe for Tuna Steak and Vegetable Sandwiches 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
3/4 cup Plus 2 tablespoons olive oil
3 tbl Balsamic vinegar or red wine vinegar
3 tbl Chopped fresh marjoram or 2 teaspoons dried
2 x Garlic cloves, minced
3 x Japanese eggplants, trimmed, cut lengthwise into 1/3-inch-thick slices
2 x Zucchini, trimmed, cut lengthwise into 1/3-inch-thick slices
1 x Yellow bell pepper, cut into 1/3-inch-wide strips
8 slc Country bread or sourdough bread, (1/2-inch-thick)
1 x Tuna steak, cut crosswise into 1/4-inch-thick slices (1-pound)
Instructions:
Instructions: Preheat broiler. Combine 3/4 cup oil and next 3 ingredients in small bowl.

Arrange eggplant slices, zucchini and bell pepper on broiler pan. Brush on both sides with oil mixture. Sprinkle with salt and pepper. Broil until brown, watching closely, about 2 minutes per side. Transfer to platter.

Place bread on broiler pan. Brush top side with oil mixture and sprinkle with pepper. Broil until top side is brown. Transfer to work surface, browned side up.

Meanwhile, heat 2 tablespoons oil in heavy large skillet over high heat.

Season tuna with salt and pepper. Add to skillet and saute until just cooked through, about 30 seconds per side. Place tuna on half of bread slices. Sprinkle with chopped marjoram. Top with vegetables and arugula, then remaining bread slices, browned side down.

Serves 4.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tuna St. Jacques   ::   Tuna Steak Au Poivre with White Beans, Bitter Greens Salad   ...