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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket.
Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes. Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork. Makes 4 servings. Email this Recipe:
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