Recipe for Tuna Steaks Glazed with Ginger, Lime, and Soy

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Tuna steaks, 1 in thick
2 tbl	Lime juice
1/2 tbl	Soy sauce
2 x	Garlic cloves, crushed
2 tsp	Ginger, grated
1/2 tsp	Sesame oil
1 tsp	Chili pepper, minced

Instructions:

Instructions: Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.

Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over.

Preheat broiler. Broil fish 4 in.

from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top.

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