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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Stir together first 7 ingredients until blended; cover and chill.
Combine 2 tablespoons lime juice and butter; brush on all sides of steaks, reserving any excess mixture. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper, and dill. Grill, covered with grill lid, over medium-high heat 3 to 5 minutes on each side or until done, basting with remaining lime juice mixture. Dollop with cucumber sauce. Serve immediately. Yield: 4 servings. Email this Recipe:
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