Recipe for Tuna Steaks with Tomato Corn and Avocado Salad

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	vegetable oil
2 tbl	fresh lime juice
1 tbl	brown sugar
1/2 tsp	salt
1/2 tsp	freshly ground pepper
4 x	tuna steaks
2 tbl	red wine vinegar
1/4 x	red onion, minced
1 pt	cherry tomatoes, halved
1 cup	cooked corn kernels
2 x	avocados, peeled and diced

Instructions:

Instructions: Combine 3 tablespoons of the oil, lime juice, brown sugar and 1/4 teaspoon each of the salt and pepper in a small bowl.

Brush over both sides of the tuna; set aside.

Whisk together the remaining tablespoon of oil, vinegar, onion and remaining salt and pepper in a medium bowl.

Stir in tomatoes and corn.

Gently stir in avocado. Set aside.

Place tuna on grill or under broiler; cook as desired, about two minutes per side for medium.

Serve tuna with the salad.

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