Recipe for Tuna Stroganoff

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Yield:

Ingredients:

Amount	Ingredient
1/2 oz	Nonfat Veg Chicken Broth, Low Sod Or Nf Chick Broth
1/4 cup	Flour
14 oz	Tuna In Water 2 (7Oz Cans)
	Drained, Reserve Liquid
8 oz	Tomato Sauce
1/4 cup	Instant minced onion
4 oz	Canned Mushrooms undrained
1 tsp	Dried Parsley

Instructions:

Instructions: Combine the flour with the liquid from the tuna in a saucepan. Gradually stir in the broth and cook over low heat, stirring constantly, until it has thickened. Stir in the tomato sauce, onions, mushrooms, parsley, and tuna. Cover the pot and simmer until heated though. Stir in the yogurt and continue cooking just until hot...do NOT boil.

Serves 8

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... Tuna Stroganoff :: Tuna Stuffed Bell Peppers ...