Recipe for Tuna Stuffed Pasta Shells 
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Yield:
4
Ingredients:
Amount Ingredient
Filling ----------------
24 x pasta shells jumbo, cooked
12 oz tuna in water drained and flaked
1/2 cup nonfat cottage cheese
1 tbl parsley
1/2 cup onions chopped
1 tsp lemon juice, bottled
1/4 tsp dill weed
----------------- Sauce ----------------
1/2 cup nonfat cottage cheese
1/2 cup nonfat plain yogurt
1/4 tsp dill weed
1/8 tsp garlic powder
----------------- Topping ----------------
Instructions:
Instructions: Preheat oven to 350. Prepare a 11 x 7" baking pan with cooking spray; set aside. Prepare pasta shells according to package directions; drain. To prepare filling combine tuna, 1/2 cup cottage cheese, parsley, onions, lemon juice, and 1/4 teaspoon dill weed in a mixing bowl. Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan.

To
prepare sauce, combine remaining cottage cheese, yogurt, dill weed, and garlic powder. Spoon over pasta shells. Sprinkle with parmesan cheese.

Bake
for 30 minutes.

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