Recipe for Tuna Stuffed Peppers

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Yield:

Ingredients:

Amount	Ingredient
2 cup	tomato juice
1 can	tomato paste - (6 oz)
2 can	tuna - (7 oz ea) drained
2 tbl	dried onion flakes
2 tbl	dried vegetable flakes
1/2 tsp	garlic powder
4 med	green peppers tops removed,

Instructions:

Instructions: Mix juice and paste. Reserve one cup. Mix remaining ingredients (except peppers) with remaining juice mixture. Fill peppers with meat mixture. Place in crock pot. Pour reserved juice mixture over peppers. Cover and cook on LOW setting for 8 to 9 hours.

This recipe yields 4 servings.

Comments: Cooked, shredded chicken may be used in place of tuna.

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