Recipe for Tuna Subs

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Yield:

Ingredients:

Amount	Ingredient
1 loaf	French or sourdough bread - (16 oz)
1 can	water-packed white tuna - (6 oz) drained
1/3 cup	nonfat mayonnaise
1 tsp	lemon juice
1/2 tsp	chopped fresh tarragon
	Freshly-ground black pepper to taste
2 x	leaves romaine lettuce
3 x	hard-boiled eggs, white part only sliced
2 lrg	ripe tomatoes - (abt 1 lb total) sliced thin

Instructions:

Instructions: Cut the bread in half lengthwise. Hollow out the bread leaving a 1 inch shell.

Combine the tuna, mayonnaise, lemon juice, tarragon, and pepper.

Place the lettuce leaves on the bottom of the bread. Top with tuna salad. Layer the tuna with egg whites, tomato slices and pickles. Wrap tightly in plastic wrap and refrigerate until ready to serve.

To serve slice diagonally and place on serving platter.

This recipe yields 4 servings.

* Not appropriate for a low-sodium diet.

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