Instructions: In a bowl, mash the tuna with a fork until chunks are separated into small pieces. Add the lemon juice, Worcestershire sauce, mayonnaise, and celery. Combine well.

Spoon the mixture into the bottom half of the bread. Top with tomato and lettuce. Cover with top half of the bread and tightly wrap with plastic wrap or aluminum foil. Chill.

When ready to serve, slice off and discard the ends. Slice the remaining sub into 6 portions.

This recipe yields 6 servings.

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