Recipe for Tuna Supper Sandwiches 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Shredded cheddar cheese
1/3 cup Chopped green onions, including tops
1/3 cup Chopped red bell pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tbl Minced fresh parsley
1 tsp Curry powder
Seasoned salt to taste
1 can (12 ounces) starkist solid white or chunk light tuna drained and chunked
1/2 cup Light mayonnaise
Instructions:
Instructions: In medium bowl, place cheese, onions, red pepper, olives, parsley, curry powder and salt; mix lightly. Add tuna and mayonnaise; toss lightly with fork. Cover baking sheet with foil; place rolls on foil. Spread about 1/3 cup mixture on each half. Bake in 450 F oven 10 to 12 minutes or until tops are bubbling and beginning to brown. Cool slightly before serving.

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