Recipe for Tuna Taters 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg baking potatoes
1 x (10-ounce) package frozen broccoli, thawed
1 x (6-ounce) can low-sodium chunk white tuna
1/4 cup shredded reduced-fat Cheddar cheese
Instructions:
Instructions: Wash potatoes and stab em with a fork a few times. Nuke them on high for 8 minutes. Dump the broccoli in a bowl and nuke it for 4 minutes. Mix in the tuna.

Cut the potatoes in half lengthwise and scoop out some of the flesh. Plop 1/2 of the tuna-broccoli mixture onto each spud. Sprinkle each with 1/2 of the cheese and 1/2 of the chili powder. Nuke on high for 1 1/2 minutes.

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