Recipe for Tuna Timbales

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Yield:

Ingredients:

Amount	Ingredient
1 can	tuna packed in oil, (6 1/2 to 8 oz.)
	undrained
3 tbl	fine dry bread crumbs
3 tbl	Parmesan cheese, grated

Instructions:

Instructions: Flake tuna fine. Mix in remaining ingredients. Turn into 3 well buttered custard cups. Cover lightly with foil. Place on rack in saucepan. Pour in boiling water to reach half way up cups. Steam (adjusting heat until water boils gently), until firm, 20 to 25 minutes. Loosen edges and turn out.

Serves 3.

Beulah Newell

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