Recipe for Tuna Toasties 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x 220 g can of tuna or skinned salmon
1/2 cup Mayonnaise
1 sm , finely chopped onion
1 tsp Curry powder
1 loaf white sliced bread, crusts removed
Instructions:
Instructions: 1. Combine the first 4 ingredients, mix well.

2. brush both sides of slices of the bread with melted butter.

3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.

TO MAKE COCONUT MILK

soak 1 cup desiccated coconut in 1 cup warm water for 15 minutes. drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.

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