Recipe for Tuna Tonnato 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Tuna steaks, 1-inch thick
Olive oil
Italian herbs
Pepper
Salt
Tonnato sauce
1 cup Mayo, MAKE Fresh!!!! why coz its better !
10 x Anchovy fillets
2 tbl Capers
Instructions:
Instructions: Not VItello tonnato

Pan fry a small bit of tuna ? 2oz? small bit anyway Marinate remaining Tuna in oil herbs salt and pepper Process roughly cooked tuna anchovies capers and olives

OOpps (add HAB here)

add mayo and process till just combined. Cover Chill for at least 3 hours to allow flavors to develop -then bring to room temp. Grill Tuna 2-3 min each side serve with sauce. Tomato salad and real black olives Not those tinned ones from Calif - -shit.

Ok all those living in the golden State feel free to Cyber whip me ,but really they taste like tinned Spam...

If i wuz there id take the pimento out of some green olives and stick a sliver,(dont that send a chill down your back) of Hab in ,and throw those into the salad .

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