Recipe for Tuna Twist 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb twist pasta
2 cup mayonnaise
1/4 cup apple cider vinegar
1/4 tsp freshly-ground black pepper
1 can tuna - (12 oz) drained, flaked
1 pkt frozen peas - (10 oz) thawed
2 x celery ribs thinly sliced
1/2 sm red onion chopped
1/4 cup snipped fresh dill
Instructions:
Instructions: Cook the pasta according to the package directions; drain, rinse, and drain again.

Combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and the remaining ingredients. Toss until well-mixed; cover, and chill for at least 2 hours before serving.

This recipe yields 6 servings.

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