Recipe for Tuna-Vegetable Pita Sandwiches

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Reduced-calorie mayonnaise
1/8 tsp	Pepper
3 tbl	Sweet pickle relish, drained
2 tsp	Dijon mustard
1/2 cup	Coarsely shredded carrot
1/2 cup	Chopped green bell pepper
1/3 cup	Chopped celery
1/3 cup	Sliced green onions
1/8 oz	Chunk white tuna packed in water, (1 can) drained
2 x	Pita bread rounds, (6-inch) cut in half

Instructions:

Instructions: Combine first 4 ingredients in a bowl; stir well. Add carrot and next 4 ingredients; toss gently.

Yield: 4 servings.

NOTES : Line each pita half with 1/2 cup lettuce; fill each with 1/2 cup tuna salad.

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